TANDOORI CHICKEN RECIPE

Tandoori Chicken is a very popular recipe. Learn how to make/prepare Tanduri Chicken by following this easy recipe.

Tandoori Chicken Recipe Difficulty Easy Rating 9.2 / 10 ( 36 votes) Recipe Type Non Veg. Ingredients: • 1 kg Chicken • 1 tsp Garlic paste • 1 tsp Green Chilli paste • 1/2 cup Yogurt • 1 tsp Red Chilli Powder • 1 tsp Garam Masala Powder • 1 tsp Ginger paste • 2 tbsp Lemon Juice • Vegetable Oil • Salt to taste How to make Tandoori Chicken: • Clean the chicken. Prick diagonally it with knife or fork all over. • With a mixture of red chilli powder, salt and lemon juice, apply all over the body and marinate it for 30-45 minutes. • Churn the yogurt and add ginger, garlic and green chilli paste, garam masala and mix well. • Pour this yogurt mixture over the chicken and toss, so that it gets coated well all through, with the paste. Force some mixture in the slits. Again marinate it for 6-7 hours. • Brush the chicken with little oil. Then put it in a grill and cook for about 20 minutes (almost cooked). Finally smear the chicken with oil and again roast it until fully cooked. Serve hot.