| Paneer Cocktail Recipe |
| Preparation Time | 20 Minutes |
| Cooking Time | 7 Minutes |
| Difficulty | Easy |
| Rating | 10.0 / 10 ( 1 votes) |
| Recipe Type | Veg. |
| Serves 2 |
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| Ingredients: |
| • 1 tsp Amchur Powder • 225 grams hard Paneer (Cottage Cheese) • 1/2 teacup plain Flour • 1 tsp Salt • 1/2 tsp Ajwain • Oil for frying • 1 tsp Chilli powder | |
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| How to make Paneer Cocktail: |
| • | Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water. |
| • | Then, mix the amchur powder, ajwain, chili powder and 1/2 tsp salt. |
| • | After that, dip the paneer pieces into the batter and fry themin oil. |
| • | After they are properly fried, roll them into the prepared masala mixture. |
| • | Put on the toothpicks and serve hot |
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