Paneer Cocktail Recipe |
Preparation Time | 20 Minutes |
Cooking Time | 7 Minutes |
Difficulty | Easy |
Rating | 10.0 / 10 ( 1 votes) |
Recipe Type | Veg. |
Serves 2 |
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Ingredients: |
• 1 tsp Amchur Powder • 225 grams hard Paneer (Cottage Cheese) • 1/2 teacup plain Flour • 1 tsp Salt • 1/2 tsp Ajwain • Oil for frying • 1 tsp Chilli powder | |
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How to make Paneer Cocktail: |
• | Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water. |
• | Then, mix the amchur powder, ajwain, chili powder and 1/2 tsp salt. |
• | After that, dip the paneer pieces into the batter and fry themin oil. |
• | After they are properly fried, roll them into the prepared masala mixture. |
• | Put on the toothpicks and serve hot |
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