PUNJABI KADHI PAKORA RECIPE

Punjabi kadhi pakora is a very delicious recipe. Learn how to make/prepare Punjabi kadhi pakora by following this easy recipe.

Punjabi kadhi pakora Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Difficult Recipe Type Veg. Serves Serves 4 Ingredients: • Ingredients : • 2 Cups Sour Curd • 2 tbsp Gram Flour ( besan) • 1 tbsp Ginger, Green Chilli ( Paste) • 1 tsp Cumin Seeds ( Jeera) • A pinch of Asafoetida • 1 tbsp Coriander ( Chopped) • ½ tsp Garam Masala Powder • ½ Turmeric Powder • 2 dry red Chilies • 7 Curry Leaves • 1 tsp Mustard Seeds • ½ tsp Red Chili Powder • 1 cup Water • /2 tsp Sugar • Oil • Salt & Black pepper powder to taste • • For Pakoras • 1 tsp died Fenugreek Leaves • ½ Cup Gram Flour (Besan) • ¼ tsp Fruit Salt • 1 Small Onion ( Chopped) • Salt, black pepper and red chili powder ( to taste)  How to make Punjabi kadhi pakora: • Mix all pakora ingredients and add water make a thick batter of dropping consistency. • Microwave in small microwave safe idili mould for 2 min • Microwave oil at 100 % power for 30 sec in a microwacve safe bowl • Now add mustard seeds, asafoetida, red chili powder, turmeric powder, cumin seeds, curry leaves and salt. Bake it for 1 min at 100%. • Add ginger and chili paste and microwave for 2 min at 100 % powder. • Beat curd and add gram flour and water to make a smooth mixture • Add this mixture to masala microwave for 8 min at 100 % power.Mix it in between • Add the pakoras to the kadi and microwave covered 80 % powder for 4 min. • Garnish with coriander leaves. • Serve it. Suggestions: serve it with boiled rice