ANANAS KA MEETHA RECIPE

Ananas Ka Meetha is a tasty pineapple sweet delicacy to tickle your taste buds. Learn how to make/prepare Ananas Ka Meetha by following this easy recipe.

Ananas Ka Meetha Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Average Rating 10.0 / 10 ( 2 votes) Recipe Type Veg. Serves 4 Ingredients: • 1 medium sized Pineapple (finely chopped) • 3 tbsp Ghee • 2 cups Khoya (grated) • 1/4 cup Sugar • 1/4 cup Sunflower Seeds (Chironji) • 1 tsp Green Cardamom Powder • 15-20 Cashewnuts  How to make Ananas Ka Meetha: • Heat 1 ½ tbsp of ghee in a wok (kadhai) and sauté the pineapple in it for five minutes until the water evaporates. • Add sugar and stir till entirely dissolved. • Now, add in the green cardamom powder to the pineapple and cook for some time. • In another pan, heat the remaining ghee and add sunflower seeds and cashewnuts. Cook till golden. • Add it to the pineapple and mix well. • Add khoya and cook till done. • Serve hot, garnished with cashew nuts.