| Tandoori Baby Corn Recipe |
| Preparation Time | 25 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | Serves 3 |
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| Ingredients: |
| • 250 g Baby Corn • 100 g Curd • 1 tsp Ginger-Garlic Paste • 1 tsp Red Chili Paste • ½ tsp Garam Masala Powder • ½ tsp Cumin Powder • ½ tsp Cardamom Powder • ½ tsp Black Salt • Salt, to taste • 20 ml Mustard Oil | |
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| How to make Tandoori Baby Corn: |
| • | Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it. |
| • | Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well. |
| • | Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked. |
| • | Serve hot. |
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