• | Firstly cut the paneer into thick square pieces. |
• | Sprinkle mango powder and red chilli powder on these pieces. |
• | Mix the gram flour, red chilli powder, soda and salt in a bowl. |
• | Add some water to the mixture to make it thick batter. |
• | Dip each piece of the paneer in this batter. |
• | Heat the oil in a frying pan. |
• | Now put the pieces of paneer in the heated oil. |
• | Fry them till they become golden brown. |
• | Paneer Pakoras are ready. |
• | Serve the Paneer Pakoras with green chutney. |
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