| Gobi Aloo Masala Recipe |
| Preparation Time | 10 Minutes |
| Cooking Time | 20 Minutes |
| Difficulty | Easy |
| Rating | 6.0 / 10 ( 1 votes) |
| Recipe Type | Veg. |
| Serves 3, 241.2 cal per serving |
|
| Ingredients: |
| • 1 whole Cauliflower (florets) • 4 Potatoes (chopped in blocks) • 1Onion (chopped lengthwise) • 1/2 tsp Turmeric • 2 tsp Cumin Powder • 2 tsp Coriander Powder • 2 tsp Red Chili Powder • 1 tsp Garam Masala • 5 Cilantro leaves (coriander) (few sprigs for garnishing) • 1 tbsp Oil • Salt to taste | |
|
|
| How to make Gobi Aloo Masala: |
| • | Wash and drain the separated Cauliflower florets. |
| • | Cut Potatoes into Chunks. |
| • | Heat Oil in a Pan, add Onions and fry till translucent. |
| • | Add ginger, garlic Paste, stir, Mix in Potatoes, cover to cook. |
| • | Once the Potatoes are half done, add the florets |
| • | Add turmeric and salt. Cover to Cook. Open after a few minutes, |
| • | Add all the dry powders & mix. Garnish with Cilantro leaves. |
| • | |
| • | |
|
|
| Suggestions: |
| Serve hot with Breads, Rice, and Roti’s or as a side dish. |
|
|
0 comments:
Post a Comment