MALAI MUTTER PANEER RECIPE

Malai Mutter Paneer is delicious Punjabi recipe. Learn how to make/prepare Malai Mutter Paneer by following this easy recipe.

Malai Mutter Paneer Recipe Difficulty Average Rating 9.6 / 10 ( 12 votes) Recipe Type Veg. Ingredients: • 250 gm Paneer • 2 Cups frozen peas • 1/2 Cup light cream • A handful of broken cashews • Chopped coriander • 2 tbsp Tomato paste • 2 Medium size red onions • 1 tbsp Ginger-garlic paste • 1 tbsp khus-khus • 1 tsp Masala powder • 3 Elaichis • 1 tsp Red chili powder  How to make Malai Mutter Paneer: • Grind the tomato paste, onions, ginger garlic paste, khus khus, masala powder, elaichis and chili powder in a food processor. • In a kadai, add 3 tbsp of oil and add some cumin. • Then add the paste from the food processor. • Cook for about 10 minutes till oil separates. • Now add the peas, cover and cook for 5 minutes. • Meanwhile cut the Paneer into 1 inch cubes. • Fry the cashews in little ghee. • Add cream to the saucepan and cook for 15 minutes. • Now add the paneer, cashews, chopped cilantro and salt to it. • Mix well for 5 min. and serve hot. • Malai Mutter Paneer is ready.