PUDINA KI ROTI RECIPE

Pudina Ki Roti is a healthy treat for your taste buds. Learn how to make/prepare Pudina Ki Roti by following this easy recipe.

Pudina Ki Roti Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Easy Rating 1.0 / 10 ( 1 votes) Recipe Type Veg. Serves 8 Ingredients: • 2 cup Mint leaves (Pudina) • 500 g Whole Wheat Flour • 4 tbsp Ghee • 2 tsp Salt • Ghee for roasting •  How to make Pudina Ki Roti: • Grind mint leaves to form a paste. • In a bowl, sieve flour and salt. • Add 2 tbsp ghee to it. • Next, add enough water to bind into stiff dough. • Add mint paste and mix well. Knead the dough again. • Now, divide the dough into ten portions. • Roll the portions into balls and flatten them. • Roll each ball into a thin, round chapathi. • Heat the tava and roast the mint roti adding a little ghee on both the sides. • Your mint/ pudina roti is ready! Suggestions: Serve hot with pickle, raitha or butter.