| • | Mix flour, Maida, ajwain powder, cumin seeds powder, red chilli powder and turmeric powder. |
| • | Add water to make hard dough. |
| • | Roll out puris from this dough. |
| • | Heat the oil and deep fry them. |
| • | Blend the curd nicely. |
| • | Heat the oil and put cumin seeds, mustard seeds and curry leaves for 2 minutes. |
| • | Pour in the curd and mix it properly. |
| • | Mix dates and tamarind. |
| • | Add water and boil till it gets cooked. |
| • | Blend it in a mixer to make a paste. |
| • | Add red chilli and salt. |
| • | Mash the potatoes and add chaat powder. |
| • | Crush the puris and ad 1 tbsp of mashed potatoes. |
| • | Pour 4 tbsp of curd mix and add 1 tsp of red chutney over it. |
| • | Sprinkle chaat powder and serve. |
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