BAINGAN TIKKA RECIPE

The Baingan Tikka is a delicious treat from the Kashmiri cuisine. Learn how to make/prepare Baingan Tikka by following this easy recipe.

Baingan Tikka Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Average Recipe Type Veg. Serves Serves 4 Ingredients: • 6 large Brinjals • 2 Onions, chopped • ¼ cup French Beans, chopped • ¼ cup Green Peas • 1 Carrot • 2 Potatoes • 2 Tomatoes • 1 bunch Coriander Leaves • 1 bunch Mint Leaves • 1 ½ piece Ginger • 5 Cloves Garlic • ½ tsp Cumin Powder • ½ tsp Coriander Powder • 1 tsp Garam Masala • 1 Lemon Juice • Oil, for frying • Salt, to taste How to make Baingan Tikka: • Boil potatoes, peel and mash it and keep it aside. • Slit the brinjals horizontally and grill until it is half cooked. Now, scoop out the pulp and keep the shell aside. • Take a bowl and grind leaves, mint, ginger, garlic and salt to make a smooth paste. • Now, take a saucepan and heat oil in it. Put chopped onions in it and fry it till it turns golden brown. • Add ground paste to this mixture and fry till the oil leaves the sides. Put carrots, beans, peas, potatoes and brinjal pulp and fry it for 6- 7 minutes. • Now, put turmeric, coriander powder, cumin powder and garam masala with salt in it and fry well. • Put lemon juice in it and remove from the flame. • Now, use it as filling in each brinjal shell and roast in a grill. Serve hot.