TOMATO CHICKEN CURRY RECIPE

Tomato Chicken Curry is a very popular recipe. Learn how to make/prepare Tomato Chicken Curry by following this easy recipe.

Tomato Chicken Curry Recipe Preparation Time 15 Minutes Cooking Time 35 Minutes Difficulty Average Recipe Type Non Veg. Ingredients: • 1 kg Chicken (cut into large pieces) • 1½ cups sliced Onion • 1 tbsp Ginger-Garlic Paste • 1 tsp Cumin Powder • 3 cups Tomato Paste • 1 tbsp crushed Red Chilies • 1 tbsp crushed Coriander • 1 tbsp Salt • ½ tsp Black Pepper • 2 tbsp fresh Cream • ½ cup Oil • 1 tbsp Cilantro (chopped) How to make Tomato Chicken Curry: • Heat 2 tbsp oil in a large frying pan. • Fry onions until golden brown and drain on a kitchen paper. • Blend with tomato paste in a food processor. • Heat the remaining oil and fry the chicken pieces until golden. • Add ginger-garlic paste and fry for 30 seconds. • Pour onion and tomato mixture over chicken and mix well. • Sprinkle cumin, red chilies, salt, coriander, and black pepper. Stir well. • Cook on medium heat until the chicken turns tender and no liquid remains in the pan. • Add cream and remove from heat. • Garnish with cilantro and serve with hot chapattis.