SAAG PANEER RECIPE

Saag Paneer is a healthy and tasty Punjabi recipe. Learn how to make/prepare Sag Paneer by following this easy recipe.

Saag Paneer Recipe Difficulty Easy Rating 4.0 / 10 ( 5 votes) Recipe Type Veg. Ingredients: • 1 lb Frozen spinach, thawed • 6 oz Cheese • 1 Large onion • 1 oz Fresh ginger • 1 Cup plain yogurt • 6 Cloves garlic • 4 oz Buttermilk • 2 tsp Garam masala • 1 Cup half and half • 2 tsp Red chili powder • Salt to taste How to make Saag Paneer: • Grind the onion, garlic, and ginger to make a fine paste. • In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala, mix well. • Simmer at medium flame for about 20 to 30 minutes. • Mash all the ingredients properly with a potato masher. • Add the half and half and simmer till the mixture has a creamy consistency for about 10 to 15 minutes. • Add cheese and salt to saag panir and simmer for about 5 minutes.