KULCHA CHANA RECIPE

Kulcha Chana is a popular Punjabi recipe. Learn how to make/prepare Kulcha Channa by following this easy recipe.

Kulcha Chana Recipe Difficulty Average Rating 9.1 / 10 ( 30 votes) Recipe Type Veg. Ingredients: • 200 gms Chana • 40 gms Tomatoes • 100 gms Onions • 2 tsp Cumin seeds • 1 tsp Red Chili powder • 1 tsp Salt • 2 tsp Pepper • 5 Garlic flakes • 2 Cinnamons • 300 gms White Flour • 200 ml Curd • 1/4 tsp Cooking Soda • 1 Cup Oil How to make Kulcha Chana: • Chop the onions and tomatoes. • Make a paste of garlic, cumin seeds, cinnamons, and red chili powder. • Mix chopped onions and tomatoes to the paste • Heat the oil. • Fry the paste well. • Now add chana, along with slat. • Pressure cook it for 15 minutes. • Chana is ready. • Mix white flour, curd and cooking soda • Add water to this mixture and make dough out of it. • Make chapattis out of it and stuff onions in it. • Now make thin chapattis and cook it on tawa. • Serve it with hot chana.