MICROWAVE MATAR PANEER RECIPE

Microwave Matar Paneer is a nutritious Punjabi recipe. Learn how to make/prepare Microwave Mutter Paneer by following this easy recipe.

Microwave Matar Paneer Recipe Difficulty Easy Rating 8.8 / 10 ( 4 votes) Recipe Type Veg. Ingredients: • 1 Cup peas, shelled • 100 gm Panir, grated • 2 Green chillies • 1 Medium size onion • 1/2 Inch piece ginger • 1/2 tsp Red chilli powder • 1/2 tsp Garam masala powder • 1/2 tsp Cumin powder • Few cashew nuts • 2 tbsp Oil • Fresh coriander and green chilli for garnishing • 6 tbsp Water • 6 tbsp Ready made tomato puree • Salt to taste How to make Microwave Matar Paneer: • Grind together onion, green chillies and ginger. • Take a non-stick pan and heat oil in it and Sauté this paste for about 4 to 5 minutes. • Combine tomato puree, garam masala, cumin powder, red chilli powder and matter to it and sprinkle 1 tbsp water. • Now place this to the microwave dish and cook at high mode for 3 about minutes. • Add salt, grated paneer, 5 tbsp water and cashew nuts to it, mix properly. • Cover the dish and microwave again for about 2 minutes and stand for another 2 minutes. • Garnish it with fresh coriander and green chili.