KALI DAL RECIPE

Kali Dal is a very popular recipe. Learn How To Make Kali Daal by following this easy recipe.

Kali Dal Recipe Difficulty Average Rating 9.4 / 10 ( 5 votes) Recipe Type Veg. Ingredients: • 1 cup Sabut Urad Dal • 7-8 twigs Coriander Leaves (chopped) • 9-10 pods Garlic (chopped) • 3'-4' piece Ginger (chopped) • 10 Tomatoes (chopped) • 4-5 Onions (chopped) • 2 Green Chilies (slit) • 1/2 tsp Red Chili Powder • 1/2 tsp Garam Masala • 2 tsp Dhaniya Powder • 1tsp Cumin Seeds • 8 cups Water • Oil for tadka How to make Kali Dal: • Soak the dal over night or atleast for 2 hours. • Now pressure cook dal along with water, salt, garlic, ginger, tomatoes and onions until cooked. • Heat oil or ghee in a pan and add cumin seeds, green chilies, and other spices to it. • Now add the dal to the above and simmer for about 10-15 minutes. Add water if required. • Garnish the dal with coriander leaves. • Kali Dal is ready to savor. Serve hot with rice, naan or chapattis.