PANEER KHURCHAN RECIPE

Paneer Kurchan is a simple and yummy recipe. Learn how to make/prepare Paneer Kurchan by following this easy recipe.

Paneer Khurchan Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 800 g Paneer (Cottage Cheese) • 3 g Cumin Seeds • 5 g Garlic (chopped) • 2 Onion (thick juliennes) • 1/2 Bell Pepper (thick juliennes) • 150 ml Tomato Puree • 3 tbsp Onion Tomato Masala • 1 pinch Garam Masala Powder • 10 g Coriander Laves (chopped) • 1 tsp Kasoori Meethi • 3 tbsp Lemon Juice • Salt to taste • 3 tbsp Oil  How to make Paneer Khurchan: • Heat oil in a pan. • Add chopped garlic, onion, cumin seeds, and bell pepper. Saute them for a while. • Add onion-tomato masala, tomato puree and salt. • Cook them for one minute on high heat and add paneer cubes. Mix gently. • Lastly, add a pinch of kasoori meethi and garam masala. • Garnish it with coriander leaves and lemon slices. Suggestions: Serve it with paratha, nan, roti or plain rice.