MAKKE KI ROTI RECIPE

Makke Ki Roti is a Punjabi cornbread. Learn how to make/prepare Makke Ki Roti by following this easy recipe.

Makke Ki Roti Recipe Preparation Time 15 Minutes Cooking Time 3-5 Minutes Difficulty Easy Rating 7.0 / 10 ( 3 votes) Recipe Type Veg. Serves 6-8, 173 cal per serving Ingredients: • 2 cups Corn Flour (Makki ka atta) • Warm Water as required for dough  How to make Makke Ki Roti: • Knead the corn flour with warm water in a in a shallow tray. • Now put a square of polythene paper on the kitchen platform. • Put a ball of the kneaded dough on the paper and cover with another piece of polythene. • Then press with the ball of your palm till it turns to be the size of a roti. • Remove the polythene cover and transfer the roti to a hot skillet. • Cook on low heat, turning till both sides are roasted. • Apply some ghee.