| Paneer Makhanwala Recipe |
| Difficulty | Average |
| Rating | 7.5 / 10 ( 10 votes) |
| Recipe Type | Veg. |
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| Ingredients: |
| • 250 gm Paneer • 200 gm Fresh Cream • 200 gm Tomato Puree • 2-3 tbsp Butter • 2 tbsp dried Fenugreek Leaves (Kasuri Methi) • 1/2 tsp Red chili powder • 1/2 tsp Garam Masala Powder • 2-3 Green chilis • As per taste Salt | |
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| How to make Paneer Makhanwala: |
| • | Melt the butter in a pan, add slit green chilies, tomato puree, kasuri methi, salt, red chili powder and simmer for 4-5 minutes. |
| • | Add the cream and garam masala powder and cook further for 2-3 minutes. |
| • | Add the paneer pieces and cook for a minute. |
| • | Serve hot garnished with coriander. |
| • | Paneer Makhanwala is ready. |
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