MOOLI KA PARATHA RECIPE

Mooli Ka Paratha is a very popular recipe. Learn how to make/prepare Mooli Ka Parantha by following this easy recipe.

Mooli Ka Paratha Recipe Preparation Time 30 Minutes Cooking Time 10 Minutes Difficulty Easy Rating 5.3 / 10 ( 7 votes) Recipe Type Veg. 272 cal per serving Ingredients: • 2 Medium Sized Mooli(Daikon Radish peeled) • 3 cup Wheat Flour • 2 tbsp Ghee • 2 Green chillies (chopped) • 1/2 tsp Amchur Powder • 2 tbsp Coriander Leaves (chopped) • 1/8 tsp Turmeric Powder • 1 tsp Salt • Water as per requirement How to make Mooli Ka Paratha: • Take radish and grate it. • Sprinkle little salt over it and keep it aside for half an hour. • Squeeze the water out and add green chillies, coriander leaves and salt. • Sieve the flour. Add 1tbsp ghee and all the remaining ingredients. • Knead it properly to form a semi-solid dough by adding sufficient water. • Roll out thin rotis out of the dough. • Cook these rotis on a preheated skillet until it turns lightly crispy. • Apply ghee on both sides. • Serve hot with fresh curd or pickle.