SARSON DA SAAG RECIPE

Sarson Da Saag is a very popular mouth watering recipe. Learn how to make/prepare Sarson Da Saag by following this easy recipe.

Sarson Da Saag Recipe Preparation Time 10 Minutes Cooking Time 50 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 500gm Mustard Green (chopped) • 2 cm Fresh Ginger • 2 Green Chilies • 2 Garlic Cloves (finely chopped) • 2 tbsp Salt • 2 tbsp Ghee • 2 tbsp Corn flour  How to make Sarson Da Saag: • Wash green chilies and chop them very finely. • In a large pot take the chopped greens and add 2 cups of water with salt in it. • Cover the pot and let it cook for approx 15-20 min, until the chopped greens are tender. • Once they are tenderly cooked, remove from the heat. • In case there is excess water left in the pot, drain it and keep it for future use. • Mash the cooked greens into a smooth consistency. • Stir some corn flour in it. After stirring, place the pot again on the heat for another 10-12 minutes. • Heat ghee in a pan and put ginger, garlic and chilies in it. • Lightly fry in the pan and then take the contents of the pan and pour it on the saag. • Mix it well and your Saag is ready to be served.