SLICED MANGO PICKLE RECIPE

Sliced Mango Pickle is a very tasty recipe. Learn how to make/prepare Sliced Mango Pickle by following this easy recipe.

Sliced Mango Pickle Recipe Preparation Time 20 Minutes Cooking Time 35 Minutes Difficulty Average Recipe Type Veg. Serves Serves 10 Ingredients: • 1 1/2 tsp Red Chili Pepper • 1/2 cup Mustard Oil • 1 1/2 tsp Turmeric • 1 tsp Onions Seeds • 3 tsp Glacial Acetic Acid • 1/2 cup Salt • 4 tsp Aniseeds • 1/2 kg Raw Mango Slices • 3 tsp Fenugreek  How to make Sliced Mango Pickle: • Add salt to the chopped raw mangoes; set it aside for 8 hours approximately. • Remove the slices and add glacial acetic acid to the mango water; set it aside. • Heat mustard oil in a pan. • Add onion seeds, aniseeds, fenugreek, red chili pepper and salt. • Fry it for about 5 seconds. • Allow it to cool; add the mixture to the mango water. • Spoon to a jar and keep it aside for about one week. • Mix the mixture every day for better results. Suggestions: Serve it with chapatis or rotis.