BELFAL SHARBAT RECIPE

Belfal Sharbat is a refreshing drink that brings relief from the scorching heat of sun. Learn how to make/prepare Belfal Sharbat by following this easy recipe.

Belfal Sharbat Recipe Preparation Time 15 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 2 large Stone Apples (belfal) • 1 cup Sugar • Water, as required  How to make Belfal Sharbat: • Break the shell of stone apple (belfal) and remove seeds from it. • Now, scoop out the flesh from it, with the help of a spoon and strain out the pulp, using a sieve. • Heat a pan and put 3 cups of water in it, along with sugar. Stir it occasionally till sugar dissolves. • Remove from heat and strain sugar water through a muslin cloth. Let it cool. • Now, pour this sugar syrup in a blender, along with stone apple pulp and blend it till smooth. • Strain it again through a sieve and serve in glass with lots of crushed ice.