SUBZ MAKHANI RECIPE

Subz Makhani is both a tasty and a low-fat recipe, from the North Indian cuisine. Learn how to make/prepare Subz Makhani by following this easy recipe.

Subz Makhani Recipe Preparation Time 10 Minutes Cooking Time 10 Minutes Difficulty Average Rating 9.0 / 10 ( 1 votes) Recipe Type Veg. Serves 4 Ingredients: • 1½ cups Mixed Vegetables (carrots, peas, cauliflower, French beans) • ½ tsp Cornflour • ¼ tsp Dried Fenugreek Leaves (kasuri methi) • 3 cups Tomatoes (chopped) • ¼ cup Red Pumpkin (chopped) • 12-mm piece Ginger (chopped in small pieces) • ½ cup Onions (chopped) • 1 tsp Chili Powder • ½ tsp Cumin Seeds (jeera) • 2 large Garlic Cloves (chopped) • 2 Cloves (laung) • 1 Cinnamon Stick (dalchini) • 1 tsp Oil • ½ cup Low-fat Milk • ½ tsp Sugar • Salt (As per taste) • 1 tbsp Coriander (chopped) - for garnishing How to make Subz Makhani: • Take a large pan and fill it with 3/4 cup water. Add red pumpkin, tomatoes, ginger, garlic, onions, cinnamon and cloves. Cover it with lid and keep it over low flame. • Occasionally, check the vegetables. When they become soft, remove the pan from the heat and let it cool. Weed out cloves and cinnamon from the mixture and drain out the water. • Using a blender, blend the vegetables to make a smooth puree. • Take a non-stick pan and heat the oil in it. Add cumin seeds and when they start to crackle, add fenugreek leaves and chili powder. Mix well and cook for a few seconds. • Now, add the vegetable puree (prepared before), sugar and salt in it and bring it to boil. • Pout the milk in a cup and put cornflour in it. Mix it well and add to the prepared gravy. Turn the knob of the gas to low flame. • On the low flame (simmer), add the mixed vegetable to the hot makhani gravy and cook for 5- 6 minutes. • Remove from the flame and garnish the sabzi with freshly chopped coriander leaves. Your subz makhani is ready.