SARSON KA SAG RECIPE

Sarson Ka Sag is a very popular recipe. Learn how to make/prepare Sarson Ka Saag by following this easy recipe.

Sarson Ka Sag Recipe Difficulty Easy Rating 8.3 / 10 ( 22 votes) Recipe Type Veg. Ingredients: • 1 kg Mustard Green (sarson finely chopped) • 1/4 kg Spinach Finely chopped • 1 cup Water • 2 Red chilies • 4 Garlic cloves (minced) • 2 cm piece Ginger (minced) • 2 tbsp Gram flour • 1 tbsp Butter • 2 Green chilies (minced) • Ghee • Salt to taste How to make Sarson Ka Sag: • Boil sarson and spinach in 1 cup of water until cooked. • Drain excess water and mash the vegetables. Keep aside. • Heat about 4 tbsp of ghee in a pan. • Add green chillies, garlic, ginger and broken red chillies. • Saute the spices till brown. • Now add the mashed vegetables and salt. • Make paste of the gram flour with a little water. • Add it to the above mixture. • Cook for about half an hour. • Top with 1 tbsp of butter. • Serve with makkai ki roti.