MAKHANE KA RAITA RECIPE

Makhane Ka Raita is tasty accompaniment to delicious lunch. Learn how to make/prepare Makhane Ka Raita by following this easy recipe.

Makhane Ka Raita Recipe Preparation Time 20 Minutes Cooking Time 15 Minutes Difficulty Average Recipe Type Veg. Serves Serves 4 Ingredients: • 50 g Puffed Lotus Seeds (makhane) • 3 cups Yogurt • 2 cups Milk • 2 tsp Sugar • 2 tbsp Sunflower Seeds (Chironji) • 1/2 cup Fresh Cream • 3 tbsp Ghee • 1 tbsp Raisins • Salt to taste How to make Makhane Ka Raita: • Discard the hard black flakes from makhane and boil it in milk till tender. Strain and seep aside. • In a wok (kadhai), fry the raisins and sunflower seeds. Drain and keep aside. • Beat together yogurt and fresh cream. Sieve it through a muslin cloth. • In a bowl, mix together yogurt and fresh cream and sieve it through a muslin cloth. • Add boiled makhane and fried raisins and sunflower seed to it and mix well. • Serve chilled