DAL FRY RECIPE

Dal Fry is a very popular recipe. Learn how to make/prepare Daal Fry by following this easy recipe.

Dal Fry Recipe Difficulty Easy Rating 7.9 / 10 ( 68 votes) Recipe Type Veg. Ingredients: • 1 cup Toovar Dal • 3/4 cup Onions (chopped) • 2-1/2 cups Water • 1/2 tsp Turmeric Powder • 3 tbsp Oil • 1 tsp Garlic (chopped) • 1 tsp Ginger (chopped) • 1 cup Tomatoes (chopped) • 1 tsp Green Chillies (chopped) • 1/2 tsp Cumin Seeds • 1 tsp Chilli Powder • 1/4 cup Coriander Leaves (chopped) • Salt to taste How to make Dal Fry: • Take the dal and wash it properly. • Soak it in about 2-1/2 cups of water for half an hour. • Pressure-cook the dal until it is done. • Take oil in a frying pan and heat it. • Now, add chopped garlic, ginger, onion, cumin seeds and green chillies. • Fry the mixture on medium flame for 3 to 4 mintues. Stir the mixture periodically. • Put chopped tomatoes, turmeric powder, chilli powder and salt and fry again on a high flame for about 3 minutes. • Pour this mixture into cooked dal and mix thoroughly. • Dal fry is ready. • Serve it garnished with chopped coriander leaves.