PALAK GOSHT RECIPE

Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe.

Palak Gosht Recipe Preparation Time 7 Minutes Cooking Time 25 Minutes Difficulty Easy Recipe Type Non Veg. Serves Serves 4 Ingredients: • 500 grams Mutton • 500 grams Spinach (palak) • 1 tbsp Garam Masala • 1 tbsp Garlic Paste • 5. Green Chilies (chopped) • 2 Bay Leaves • 1 tbsp Ginger Paste • 2 Onion (sliced) • 1 tsp Cumin Seeds • 1 tsp Red Chili Powder • Oil • Salt (to taste) How to make Palak Gosht: • Clean, wash the mutton and cut it into medium sized pieces. • Boil spinach in salted boiling water for a minute. • Take the spinach and add it into mixer, add green chilies along with it and make a rough paste. • Heat up oil in the pan. • Add bay leaves, garam masala and cumin seeds. • Fry until cumin seeds start changing color; add onion. • Stir-fry until onion becomes brown. • Add ginger garlic paste, red chili powder and add mutton. • Mix well and cook in the high flame for 15 minutes. • Add 3 cups of water and mix it, cover the lid until the mutton is cooked. • Mix the salt and spinach and continue till all spinach is mixed evenly. Suggestions: serve with chapati or rice