PANEER MUTTER KACHORI RECIPE

Paneer Mutter Kachori is a very yummy and easy to make recipe. Learn how to make/prepare Paneer Mutter Kachori by following this easy recipe.

Paneer Mutter Kachori Recipe Preparation Time 15 Minutes Cooking Time 25 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 10 Ingredients: • 2 ½ cup Maida • 1 tbsp Ginger (chopped) • 2 Onions (chopped) • 2 ½ tbsp Ghee • 2 tsp Oil • 1 tsp Salt • 2 tsp Red Chili Powder • A pinch Baking Powder • 250 g Paneer (finely chopped) • 200 g Green Peas  How to make Paneer Mutter Kachori: • Heat oil in a vessel and fry onion till it turn brown in color. • Mix salt, chili powder and green peas with water; simmer it. • Toss paneer pieces and stir it well. • When the water is completely absorbed, add chili and ginger. • Now remove the mixture from the flame. • Mix maida and baking powder and sieve it. • Add ghee/oil and knead it with warm water. • Make small balls; roll it out and fry it in oil. • Enjoy it hot. Suggestions: Serve with amchur chutney.