BAINGAN BHARTA RECIPE

Baingan Bharta is a very delicious north indian recipe. Learn how to make/prepare Baingan Bharta by following this easy recipe.

Baingan Bharta Recipe Preparation Time 20 Minutes Cooking Time 15 Minutes Difficulty Average Recipe Type Veg. Serves Serves 4 83 cal per serving Ingredients: • 1 kg Eggplant (Baigan) • 2 tsp Red Chili Powder • ¼ tsp Turmeric Powder • ½ tsp Garam Masala Powder • ½ cup Green Peas (cooked) • 2 Green Chili (finely chopped) • 1 Onions (finely chopped) • 3 Tomatoes (Finely Chopped) • ½ Bunch Coriander (chopped for garnishing) • Oil • Salt to taste  How to make Baingan Bharta: • Brush baigan by using oil and roast it on a burner on medium flame. • Continuously turn the baigan up and down, until fully roasted. • Once it is fully roasted hold it under the cold running water, Cool it and peel off the black skin. • Mash the Flesh and keep it aside. • Heat up the oil in the pan, add green chili , onion and fry until onion become brown in color. • Add red garam masala, turmeric powder, red chili powder, salt and blend it. • Now Add tomatoes and cook until it become soft. • Add green peas and mashed baigan. Mix it well. Fry the baigan bhartha for 7 min in medium heat. • Garnish with coriander leaves and Serve it.