TANDOORI PANEER RECIPE

Tandoori paneer is a yummy recipe. Learn how to make/prepare Tandoori paneer by following this easy recipe.

Tandoori Paneer Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Average Recipe Type Veg. Serves Serves 3 Ingredients: • ½ kg Paneer (cut into 1½ inches cubes) • 3 tbsp Tandoori Powder • ½ tsp Red Chili Powder • 2 tsp Garam Masala • 2 tsp Cumin Powder • 2 tsp Coriander Powder • 2 tsp Ginger & Garlic Paste • 1 Onion (chopped) • 1 Capsicum (cut into 1-inch pieces, deseeded and cored) • 1 cup Thick Yoghurt • ½ Bunch Coriander Leaves (chopped) • 2 tbsp Lemon Juice • 3 Lemons halved and Chaat Malasa (serving) • ¾ tsp Caraway seeds (crushed) • Oil • Salt (to taste) How to make Tandoori Paneer: • Cut onions into 1½ inch pieces, separating each layer of the onion. • Cut the capsicum, tomato, onion and paneer into same size. • Mix the remaining ingredients into the yoghurt. • Add vegetables and paneer into yoghurt mixture. • Mix them well and marinate in the fridge for least for 8 hours. • Now take skewer add one piece of paneer, capsicum, paneer, onion, paneer, tomato. • Grill it for 15 min. • Remember to brush it with marinate several times while grilling. • Lastly apply oil. • During grilling turn the skewers slowly. • Sprinkle chaat masala over the grilled panned & vegetables. Suggestions: serve with tomato sauce