MURG MAKHANI RECIPE

Murg Makhani is a popular non vegetarian recipe. Learn how to make/prepare Murgh Makhni by following this easy recipe.

Murg Makhani Recipe Difficulty Average Rating 10.0 / 10 ( 2 votes) Recipe Type Non Veg. Calories Per Serving 1030 Ingredients: • 1 Whole chicken • 1 tbsp Sour curd • 2 tsp Coriander powder • 1 tbsp Lemon juice • 1 Large onion • 2 tsp Cumin powder • 1 tsp Red • 4 Garlic flakes • 2 Ginger • 2 tsp Red chilli powder • 5 tbsp Butter • 2 tbsp Cream • 4 Tomatoes (chopped) • 1 tbsp Tomato sauce • 1 tsp Garam masala • 1/2 tsp Cumin powder • 4 Green chillies (chopped) • 1/2 tsp Turmeric powder • Salt to taste How to make Murg Makhani: • Cut chicken into pieces. • Prick holes into pieces. • Grind onions, garlic and ginger to make a paste. • Mix sour curd, lemon juice, onion paste, and ginger garlic paste, red chilli powder well in a bowl. • Rub this mixture over chicken pieces. • Keep it to marinate overnight. • Mix chopped tomatoes, tomato sauce, garam masala, chopped green chillies, turmeric powder and cumin powder. • Prepare a sauce from this mixture. • Heat the butter in a pan and put chicken pieces into it. • Cook it till it turns smooth. • Add cream to the prepared sauce. • Keep it on medium flame. • Put chicken pieces in sauce and heat it for sometime. • Spread more cream and serve.