PANEER KEBABS WITH CHILLI SAUCE RECIPE

Paneer Kebabs With Chilli Sauce is spicy and yummy recipe. Learn how to make/prepare Paneer Kebabs With Chilli Sauce by following this easy recipe.

Paneer Kebabs with Chilli Sauce Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 300 g Paneer Cubes (Cottage Cheese) • 1 clove Garlic (crushed) • 1/2 tsp Ginger (paste) • 1 Green Pepper (chopped) • 1 Red Pepper (chopped) • 1 cup Rice (cooked) • 2 tbsp Oil • Salt to taste For Chili Sauce • 1/2 tsp red Chilies (ground) • 1 tbsp Coriander leaves (chopped) • 1 tsp green Chilies (chopped) • 2 cloves Garlic (crushed) • 2 tsp Corn Flour • 3/4 cup Water • 1 tbsp Lemon Juice • 1 tsp Oil • 1 tbsp Sugar • Salt to taste  How to make Paneer Kebabs with Chilli Sauce: • Mix paneer, ginger, garlic and salt in a bowl. Marinate it for 15-20 minutes. • Alternately arrange paneer, red pepper and green pepper on the skewers. • Brush them with oil and grill until they turn golden brown from all sides. • Serve on rice, with the chili sauce. For Chilli Sauce • Grind red chilies, green chilies, garlic, coriander leaves, lemon juice and sugar. • Heat oil in a pan, add the chili mixture and cook it for few seconds. • Mix the corn flour into water and stir this into chili mixture. • Add the salt and cook the sauce till it becomes thick. • Remove from heat and serve with the paneer kebabs. Suggestions: Serve it with plain rice and chilli sauce.