CREAMY MUTTER MUSHROOM RECIPE

Creamy Mutter Mushroom is a rich, delicious and scrumptious delight. Learn how to make/prepare Creamy Mutter Mushroom by following this easy recipe.

Creamy Mutter Mushroom Recipe Difficulty Easy Rating 9.0 / 10 ( 4 votes) Recipe Type Veg. Serves Serves 4 Ingredients: • 4 medium Onions • 4 Tomatoes • ½ cup Yogurt • 1 tsp Ginger-Garlic Paste • ½ kg Mushrooms (boiled) • 1 cup Mutter/ Green Peas (boiled) • Salt to taste • A pinch of Turmeric • ¾ tsp Red Chili Powder • 10 sprigs of Cilantro • 2 tbsp fresh Cream • Oil (for frying) • ½ cup Water How to make Creamy Mutter Mushroom: • Fry the onions in oil till they turn medium brown. • Remove and transfer them to a food processor. • Add yogurt and grind the mixture to a paste. • Boil the tomatoes and blanch them. Grind them to a puree and keep aside. • Place a large saucepan on heat and heat 2 tbsp of oil. • Add tomato puree and cook till the oil separates. • Add ginger-garlic paste and onion-yogurt paste. Mix well. • Add salt, red chili powder and turmeric. Cook for a few minutes. • Add mushrooms and green peas. Fry for another 5 minutes. • Add fresh cream and stir well. • Pour water and cook till the oil comes to the surface. • Garnish with cilantro and serve hot.