GOBI KA PARATHA RECIPE

Gobi Ka Paratha is a mouthwatering Punjabi cuisine. Learn how to make/prepare Gobhi Ka Paratha by following this easy recipe.

Gobi Ka Paratha Recipe Difficulty Average Rating 9.2 / 10 ( 24 votes) Recipe Type Veg. Ingredients: • 2 Small cauliflowers(gobi) • 3 Green chillis, chopped • 1 Onion, chopped • 1 tsp Cumin powder • 1 tsp Ginger paste • 1 tsp Dhania powder • Chopped coriander leaves • Salt to taste How to make Gobi Ka Paratha: • Chop the cauliflower. • Sprinkle with salt and mix properly. Leave aside for 10 minutes. • Take little amount of cauliflower and squeeze to remove water. • Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies. • Mix well and add salt to taste. • Prepare dough as for a chapatti. • Flatten a small portion of dough and put some mixture in the center. • Draw the edges towards center to cover the mixture. • Roll out in the form of paratha. • Heat a griddle and fry the paratha on it. • Smear ghee on it while frying. • Serve hot with curd.