CHICKEN SAAGWALA RECIPE

Chicken Saagwala is Chicken in spinach gravy. Learn how to make/prepare Chicken Saagwala by following this easy recipe.

Chicken Saagwala Recipe Difficulty Average Rating 10.0 / 10 ( 2 votes) Recipe Type Non Veg. Ingredients: • 1 Chicken-cut into pieces • 3 Cups pureed spinach • 1 tsp Cumin seeds • 1 Bay leaf • 1 tsp ginger paste • 1 tsp garlic paste • 1/2 Cup onions-grated • 1/4 Cup tomato puree • 2 tsp Salt • 1/4 tsp Garam Masala • 1/2 tsp Powdered red pepper • 1 tsp Powdered coriander seeds • Cream for garnish How to make Chicken Saagwala: • Heat about 1 cup of oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and sauté till a light brown. • Add onions and sauté till soft. • Add the chicken over high heat and turn around till opaque. • Lower the heat and let it cook, stirring a few times, till tender. • Add tomato puree and stir fry till fat separates. • Add the salt, garam masala and the red pepper and stir till well mixed. • Add spinach and sauté for 2-3 minutes. • Turn around a few times and serve hot garnished with the cream. • Chicken Saagwala is ready.