CAPSICUM RAITA RECIPE

Capsicum Raita is a delicious and nutritious recipe. Learn how to make Capsicum Raita by following this easy recipe.

Capsicum Raita Recipe Preparation Time 5 Minutes Cooking Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 2 Onions • 3 Capsicums (chopped) • 5 tsp Coconut (grated) • 2 cup Curd (Yogurt) • 1/2 tsp Chilly Powder • 1 tsp Sugar • 1 tsp Mustard Seeds • 2 tsp Oil • Salt to taste How to make Capsicum Raita : • Heat oil in frying pan. • When hot, add mustard seeds. • Roast until they splutter. • Add onions and fry till golden brown. • Add chopped capsicum and fry till it becomes soft. • Put off the heat and set aside. • Take curd in a bowl and add grated coconut, sugar salt and chilly powder. • Mix well. • Finally, add fried capsicum masala and mix well. • Serve chilled. Suggestions: Serve with pulao or stuffed parathas.