DAL TADKA RECIPE

Dal Tadka is a delectable and nutritious dal that is very popular in North India. Learn how to make/prepare Dal Tadka by following this easy recipe.

Dal Tadka Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Average Rating 7.2 / 10 ( 5 votes) Recipe Type Veg. Serves 4 Ingredients: • 1½ cup Masoor Dal • ½ tsp Turmeric Powder • 4 Green Chilies • 2 pods Garlic, minced • 1 tbsp Coriander Leaves • 5 Curry Leaves • Salt, to taste • 2 tsp Lemon Juice • 1 tsp Cumin Seeds • 1 tsp Mustard Seeds • 2 tsp Ghee • ¼ tsp Asofetida (hing) How to make Dal Tadka: • Wash and drain the dal and then put it in the pressure cooker, along with turmeric powder, 1/2 tsp salt and water. Make sure that the dal is not over cooked. • Now, take a non stick pan and heat ghee in it. Add cumin seeds, curry leaves and mustard seeds to it. • When the seeds start to splutter, put asofetida, green chilies and garlic and fry for a minute. • Now, add cooked dal and salt in the prepared tadka and fry for 4 to 5 minutes. • Sprinkle lemon juice on top. • Garnish with coriander leaves and serve hot with chapattis and rice.