CHEKKALU RECIPE

Chekkalu Recipe Difficulty Easy Rating 6.0 / 10 ( 3 votes) Recipe Type Veg.

Ingredients: • 2 Cups rice flour • 4 tbsp Bengal gram • 2 tbsp Ground nuts • 6 Green chilies • 1 tsp Salt • Oil for frying • Water to make dough How to make Chekkalu: • Grind green chillies to make a fine paste. • Combine rice flour, ground nuts, roasted Bengal gram, salt and chilli paste, mix well. • Add sufficient water and knead the mixture into soft and stiff dough. • Make lime sized balls from the dough. • Now flatten each ball into a circle using your fingers and palm. • Heat oil in a skillet and deep-fry them until golden brown. • Now Store Chakkalu in an airtight container.