CORIANDER MINT CHUTNEY RECIPE

Coriander Mint Chutney Recipe Preparation Time 5 Minutes Cooking Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 168.8 cal per serving Ingredients: • 1 bunch Mint (pudina) (approximately 100 gms) • 1 bunch Coriander (approximately 100 gms) • 5 Garlic (cloves) • 1 Ginger (piece) • 2 Green Chillies • 1 tsp Sugar • 1/2 tsp Salt • 2 tsps Lime juice •  How to make Coriander Mint Chutney: • Cut off roots from the coriander and any thick stalks from the mint and discard. • Peel garlic, ginger and remove stalks from green chillies. [Wash all these ingredients thoroughly.] • Grind all the ingredients including the salt into a smooth paste in a food processor. • Chill and serve. Suggestions: serve it roti/ chapati