Ingredients: |
• 2-3 Chicken breasts • 1 Can coconut milk • 1/2 Cup sweet peas • 1 Green onion, chopped • 1 Big carrot, sliced thin • 1 tbsp Curry powder • Salt and pepper to taste • Oil as needed |
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How to make Coconut Chicken: |
• | Remove bones and skin from the chicken. |
• | Wash and cut it into bite-size pieces. |
• | Heat oil and fry them. |
• | add carrot, peas, onion, pepper, salt and curry powder to it. |
• | Cook for 5 minutes. |
• | Combine coconut milk with it, mix well. |
• | Cook it for about 10 or 15 minutes more. |
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