GARLIC RASAM RECIPE

Garlic Rasam Recipe Difficulty Easy Rating 7.5 / 10 ( 2 votes) Recipe Type Veg.

Ingredients: • 1/2 Cup tuvar dal cooked • Tamarind, lime-sized ball • 2 Tomatoes • 1 tsp Jeera • 1 tsp Tuvar dal • 1 tsp Pepper • 1 tsp Coriander seeds • 1 tsp Mustard seeds • 10 Garlic cloves • 3 tsp Ghee • Curry and coriander leaves for garnishing • Salt to taste How to make Garlic Rasam: • Roast the tuvar dal, red chillies, coriander seeds, jeera and pepper, grind them. • Roast the garlic cloves and combine it with the ground paste, grind again. • Extract the tamarind juice and boil it with tomatoes and salt. • Combine a few cloves of peeled garlic with the mixture and bring it to a boil. • Add the cooked tuvar dal, ground paste, and water to the desired consistency and bring it to a boil. • Once it is boiled, season with mustard seeds in ghee. • Now garnish with curry and coriander leaves and serve hot.