CURRY LEAF CHUTNEY RECIPE

Curry Leaf Chutney Recipe Difficulty Average Rating 5.5 / 10 ( 2 votes) Recipe Type Veg. Ingredients: • 1 Cup curry leaves (removed from the stem) • 5 Red chilies, cut into halves • 3 tsp Black gram (urad) dal • 1 Tamarind (small piece) • 1 tsp Mustard seeds • 1 tsp Asafetida powder • 1 tsp Oil • Salt to taste How to make Curry Leaf Chutney: • Wash the curry leaves well and drain extra water. • Splatter the mustard seeds in frying pan and add urad dal and asafetida. Fry, on low flame, till the urad dal becomes reddish in color. • Grind the tamarind and red chilies finely. • Then add curry leaves and run it in the mixer. • Now, add rest of the seasoned ingredients, along with little water and salt. • Grind into a thick paste (do not grind too finely). • Curry Leaf Chutney is ready.