CHANA SUNDAL RECIPE

Chana Sundal Recipe Preparation Time 30 Minutes Cooking Time 15 Minutes Difficulty Average Recipe Type Veg. Serves Serves 2

Ingredients: • 1 cup white Kabuli Chana (soaked overnight) • 1 tsp Urad Dal • ¼ tsp Mustard Seeds • 1 tbsp Raw Mango (grated) • ½ tbsp Oil • 1 tbsp Coriander Leaves (minced) • 2 Red Chilies • 3 Green Chilies • ½ inch Ginger • 1 tbsp Coconut (fresh and grated) • Salt  How to make Chana Sundal: • Pressure cooker kabuli chana for 25 minutes or until tender • Now add oil in a deep frying pan, add mustard, curry leaves, chilies and dal. • Add chana, ginger and salt, mix it well. • Add a cup of water and cover the pan for 10 minutes. • Garnish chana with mango and coriander leaves. • Suggestions: Serve with butter kulcha.