CHILLI GARLIC IDLIS RECIPE

Chilli Garlic Idlis Recipe Cooking Time 30 Minutes Difficulty Average Rating 1.0 / 10 ( 1 votes) Recipe Type Veg. Serves Serves 4 Ingredients: • 1 cup Parboiled Rice • 1/2 cup skinless Split Black Gram (Dhuli Urad Dal) • 2 stalks Green Garlic (finely chopped) • 2 tsp Red Chilli Flakes • Salt to taste  How to make Chilli Garlic Idlis: • Soak the rice and black gram separately, at least four hours before the preparation and then drain off the water. • In a grinder, grind rice and black gram separately to make a smooth paste. • Take a bowl and mix the two batters together adding sufficient water to get a nice consistency. Add salt to it and leave it to ferment overnight. • Mix the chopped green garlic to the fermented batter. • In a steamer, pour sufficient water and bring it to boil. • Take the idli moulds and grease them lightly. • Scoop the batter into the moulds and top it with chopped green garlic and red chilli flakes and put it in the steamer. • Steam the idlis for twelve to fifteen minutes. • Serve hot with chutney.