CHETTINAD CHICKEN SOUP RECIPE

Chettinad Chicken Soup Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Non Veg. Serves Serves 4 130 cal per serving Ingredients: • 200 gms Chicken Bone (chopped) • A few Coriander Leaves (chopped) • 1 tsp Turmeric Powder • ½ tbsp Lemon Juice • 2 Onions (chopped) • 1 Green Chilli (chopped) • 2 tsp Pepper Powder • ½ tsp Fennel Seed (Saunf)(powdered) • 1 Tomato (grind to paste) • 2 tsp Cumin Seeds (Jeera) • 6 cloves Garlic (chopped) • 2 tsp Oil • Salt (to taste) How to make Chettinad Chicken Soup: • Clean the chicken bone and place into a saucepan. • Add pepper, cumin seeds and garlic into the chicken with sufficient water (2 cups). • Add turmeric powder and tomato and boil for 10 minutes, or till the chicken becomes soft. • Thereafter stir in coriander leaves and salt. • Take another saucepan and heat oil. • Put in fennel seeds, onion, and green chili into the oil and fry for a minute, till onion is translucent. • Pour the soup into the pan and simmer for a few minutes. • Remove from the heat and drizzle with lemon juice. Suggestions: Serve hot.