| Ingredients: |
| • 1/4 kg green Tomatoes • 6 Garlic cloves • 4 green Chilies • 1 tsp Cumin seeds (Jeera) • 100g Sesame seeds (roasted) • 1 inch Tamarind (ripe, soaked) • 1 tbsp Oil • Salt to taste |
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| How to make Green Tomato Chutney: |
| • | Add oil in kadai and roast the jeera, garlic, and green chilies. Keep them aside. |
| • | Cut tomatoes into 4 pieces and add them in the same oil. |
| • | Cook them till they become tender. |
| • | Cool the tomatoes and grind them together with the roasted ingredients in a mixer and add salt to it. . |
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| Suggestions: |
| Serve with plain rice. |
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