CHILI IDLI RECIPE

Chili Idli Recipe Preparation Time 15 Minutes Cooking Time 25 Minutes Recipe Type Veg. Serves Serves 3 Calories Per Serving 66

Ingredients: • 5 Idli • 1 cup( 236 ml) Maida • 1/4 cup(59 ml) Corn flour • 2 tsp Chili Powder • 1 tsp Ginger-Garlic paste • For Chili gravy: • 1 Onion big (chopped) • 1- 2 Tomato • 1 tsp Chili Powder • 1 tsp Garam Masala • 1 tsp Jeera Powder (Cumin Powder) • Salt to taste • 1 Green Chili • 1 tsp Ginger-Garlic Paste How to make Chili Idli: • First cut the idlis into small cubes. • Then make a paste by mixing ginger-garlic paste, maida, corn flour and 1tsp chili powder. • Dip the idlis in this paste and deep fry it. • Making gravy: • Heat oil and season it. • Add ginger-garlic paste, green chili, chopped onion and mix it. • After sauté, add 1 tomato and mix it well again. • Add garam masala, chili powder, Jeera powder on the mixture. • Put the fried idlis and little water on the mixture and stir it well for 5 min. Suggestions: Serve with coconut chutney