CHEESE DOSA RECIPE

Cheese Dosa Recipe Difficulty Average Rating 7.0 / 10 ( 9 votes) Recipe Type Veg. Serves Serves 12-14 Calories Per Serving 180

Ingredients: • 50 gm Cheese (grated) • 1 cup Urad Dal (soaked for 5-6 hrs.) • 1 Onion (finely chopped) • 2-1/2 cups Raw Rice (soaked for 5-6 hrs.) • 3-4 Green Chilies (finely chopped) • 1/2 tsp Salt • Oil for cooking • Fresh Coriander Leaves(chopped) • 1 tsp Fenugreek Seeds (soaked for 15 mins.) How to make Cheese Dosa: • Make a smooth paste of separately soaked fenugreek seeds, rice and dal. • Mix salt to the paste and leave it covered for 8 hours. • Grease a griddle lightly with oil. • Pour the batter on the griddle with a ladle and spread in a circular motion immediately with the help of ladle back. • Sprinkle with oil on the sides and then cover it with a lid for few seconds. • Remove the cover and add a tbsp of grated cheese, bits of green chilies, onion and chopped coriander. • Fold over the cooked Dosa and put off the flame. • Cheese Dosa is ready.