CARROT KHEER RECIPE

Carrot Kheer Recipe Difficulty Average Rating 8.6 / 10 ( 14 votes) Recipe Type Veg.

Ingredients: • 6-8 Fresh carrots • 1 Litre full cream milk • 2 Cups sugar • 1/2 tsp Cardamom powder • 1/4 tsp Saffron • 5-6 Sliced almonds • Some cashews How to make Carrot Kheer: • Wash the carrots and cut the edges. • Cut the carrots into small pieces and boil it in a pressure cooker. • In the meantime, boil the milk in a big vessel and leave it on very low heat. • Place the boiled carrot & saffron into a grinder and make paste of it. • Then add the carrot paste into boiling milk and keep it on normal heat. • Stir the mixture continuously and add sugar (add additional sugar as per the taste). • Add cardamom powder and stir well. • Heat the mixture until boiling state. • Now let it cool for sometime. • Refrigerate it for cold serving. • Decorate with cashews and sliced almonds before serving. Suggestions: Serve it cold or hot as per choice.